PSC Pharmacist Grade 2 Ayurveda Model Questions and Answers
51. The Kalpana that is prepared through the process of distillation is
(A) arka (B) arishta
(C) kwatha (D) sura
Answer: A
52. The ratio of drug to water in phanta Kalpana is
(A) 1:4 (B) 1:2
(C) 1:3 (D) 1:6
Answer: A
53. Dose of agni sidha swarasa is
(A) half pala (B) one pala
(C) two pala (D) one karsha
Answer: B
54. Anjana is primarily a
(A) nasa Kalpana (B) mukha Kalpana
(C) both a and b (D) netra Kalpana
Answer: D
55. For the preparation of kwatha sidha yavagu, amount of dravya to be taken for 64 palas of water is
(A) 2 pala (B) 1 pala
(C) 4 pala (D) 3 pala
Answer: C
56. All drugs are advised to take fresh except
(A) guduchi (B) thippali
(C) vasa (D) aswagandha
Answer: B
57. The drug that should be used fresh and only in the prescribed quantity is
(A) kujtaja twak (B) satavari
(C) koosmanda (D) all the above
Answer: D
58. Darvi pralepatwam can be a useful indicator for paka of
(A) raskriya (B) agnisidha gudika
(C) avaleha (D) all the above
Answer: D
59. Correct statement regarding arishta and asva is
(A) arishta asavas are included in sura
(B) iron vessels are most suitable for making arishta asavas
(C) generally, one thulam guda is recommended for preparation
(D) generally, asavasa are made from kwatha
Answer: C
60. The general ratio for kalka, thaila and drava dravya in sneha kalpana is
(A) 1:2:4 (B) 1:4:16
(C) 1:8:32 (D) 1:5:10
Answer: B
61. The ratio of lasuna, ksheera and jala in the preparation of lasuna ksheera is
(A) 1:8:16 (B) 1:8:32
(C) 1:8:8 (D) 1:2:4
Answer: Question Cancelled
62. The ksheera of which among the following plants is used in ksharasutra?
(A) Desmodium gangeticum (B) Euphorbia nerifolia
(C) Phyllanthus emblica (D) all the above
Answer: B
63. Prameha hara kwatha among the following is
(A) nisha kathakadi (B) drakshadi
(C) sahacharadi (D) gandharva hasthadi
Answer: A
64. Vasa is an ingredient of
(A) chiruvilwadi kasahayam (B) dasamoola katuthrayam kashayam
(C) sahacharadi kashayam (D) nisha kathakadi
Answer: B
65. The yoga a that is advised as hima kwatha among the following is
(A) ashtavargam (B) sapthasaram
(C) drakshadi (D) patola katurohinyadi
Answer: C
66. The time of addition of sarjarasa in pindathiala is
(A) at the beginning (B) in between
(C) just before filtering (D) as patrapaka
Answer: D
67. The dose of sneha kalpana generally is
(A) one karsha (B) two pala
(C) one pala (D) two karsha
Answer: C
68. Bastha mootra is used for the processing of
(A) sarjarasa malaharam (B) vilwadi gudika
(C) dhanwantharam gudika (D) ilaneer kuzhampu
Answer: B
69. Panchakola and saindhava are the major ingredients in
(A) shadpala ghritha (B) thikthaka ghritha
(C) gugguluthikthaka ghritha (D) murivenna
Answer: A
70. Ingredient of yogaraja guggulu gudika among the following
(A) rasasindoora (B) mandooram
(C) loha saram (D) all the above
Answer: D
71. The quantity of guda to be taken for the processing of vatika/gutika is
(A) three times of choorna (B) two times of choorna
(C) four times of choorna (D) equal to choorna
Answer: B
72. Grinding of minerals by using different drava dravyas are termed as
(A) nirvapa (B) bhavana
(C) dhalana (D) marana
Answer: B
73. Bhasma is the end product of
(A) sodhana (B) jarana
(C) bhavana (D) marana
Answer: D
74. Which among the following is a heavy metal that is used in Rasasastra for curing diseases after proper processing
(A) calcium (B) mercury
(C) bismuth (D) all the above
Answer: B
75. The yantra that can be used for bhallathaka thaila nirmana is
(A) arka yantra (B) damaru yantra
(C) patana yantra (D) all the above
Answer: Question Cancelled